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Tender corn, hearty chunks of meat, and root vegetables simmered in a rich, savory broth, garnished with lime wedges. (32 Oz)
Corn-based tamale mixture cooked in a casserole, often including a blend of meats, vegetables, and spices, following a traditional Latin American recipe. (16 Oz)
Tamal, masa, costilla, croqueta, papitas fritas. / Tamale, fried pork chunks, ribs, croquette, French fries.
Dos acompañantes. / Two sides.